Wide selection is a major part of the enjoyment with thymes: these tiny-leaved perennials come in all kinds of colors, textures, and personalities. There’s culinary thyme, for example, that grows up in a straight, bushy mini-shrub infused with the well-known aroma. Wooly thyme, a beautiful looking herb, grows tightly on the ground, making a mat of fluffy foliage that asks to be caressed. Lemon thyme carries golden leaves and a distinct citrus smell. Add assorted varieties with white-edged foliage; the ones with blooms in pink, red, purple, or white; such that smell like nutmeg or camphor or caraway – you can stuff the entire garden with thymes without getting fed up.
Thyme is rich in quite a few vitamins and minerals. Thyme features Thymol, an essential oil with antiseptic and antifungal properties. It’s also loaded with antioxidants.
To obtain the best results, plant the seed in the house in early spring. Thyme is very sturdy and will grow in nearly all conditions. It wants full sun and a soil that is light and sandy. Thyme demands little fertilization except if the soil quality is in particularly lousy quality, or when grown via the hydroponic way.
Thyme advances simply from tip cuttings or crown dividing. Because it grows slowly and gradually, most likely in its early life, weed-control is needed. Mulching with straw can help here.
Thyme is collected in mid-summer, just before blooming. Second expansion will happen for the balance of the year, and this growing should be left to grow, or winter toughness will be lost.
Thyme can be collected at any part of its development. If you want your thyme to distribute and grow more quickly, cut the plant 2/3 the way down the stem and leave 1/3 of the stem to stay. In this situation you are pruning your thyme and it will easily grow back